Mattar Paneer


My favorite dish………

IMG_4849

Ingredients:

  • 400 gms paneer (cut into cubes of your desired size)
  • 2 cups boiled green peas
  • 2 onions chopped
  • 2 tomatoes chopped
  • 2 cup water
  • 1 cup cream
  • 2 green chillies sliced
  • 4 tbspns chopped green coriander
  • ½ cup oil
  • 2 tbspn broken cashew nuts
  • 1 tbspn ginger garlic paste

SPICES

  • Salt to taste
  • 1 tspn crushed red chilli
  • ½ tspn cumin seeds
  • 1 tspn coriander powder
  • ½ tspn cumin powder
  • 1 tspn turmeric powder
  • 1 tbspn dried fenugreek leaves
  • 1 tspn garam masala powder

Procedure:

-Heat oil in a pan and fry cashew nuts until they look a bit roasted. Add onion and fry until they are translucent and part golden. Now add ginger garlic paste and cook until the rawness of ginger garlic paste goes away.

-Now add salt, red chillies, turmeric, cumin powder and coriander powder and stir. Add tomatoes and mix well. Add a little water in needed. Cook covered on medium heat so the tomatoes can get tender. After 6 – 8 minutes, mix and mash tomatoes. Remove from flame and let it cool for 5 mins.

-Blend it into a fine puree.

-Heat oil in the same pan and add the puree along with rest of the water. Bring it to a boil and add peas and cumin seeds. Let it cook until the sauce begins to thicken. Now add paneer, cream, garam masala, green chillies and kasuri methi (dried fenugreek leaves).

-Stir and let it simmer for 5 minutes.

-Garnish with some fresh coriander and serve hot with garlic rotis or boiled rice.

-Enjoy!

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