Nutella cheese cupcakes……. what a delight to make and please the crowd. Enjoyed by all age groups, ideal for any event.
I don’t add any extra sugar to this because its already too rich and sweet for me. But if you want to add any sugar feel free to add while you are softening the cream cheese.
- 300 gms graham crackers
- 150 gm butter
- 500 gms cream cheese (room temp)
- 1.5 cups Nutella
- 1 cup cream
- Some chopped hazelnuts for decoration
-In a food processor, crush the graham crackers coarsely. Add melted butter and give it a wet sand texture.
-Now take 24 muffin liners and put them in the muffin tray. Fill each with 1 tbspn heap full of graham crack mixture and press each with the back of spoon to give an even base.
-Make the cream cheese filling by softening the cream cheese with an electric hand mixer. Add Nutella and mix again until the Nutella is mixed.
-Now add cream and mix on medium speed until the cream is well incorporated and the mixture is soft and a bit airy.
-Now scoop the mixture in each muffin container. I used ice cream scoop to make my job easy and for the smooth dollop.
-Decorate with some chopped hazelnut. Refrigerate for 4 hours or more.