Monthly Archives: August 2015

Nutella Cheese Cupcakes #NoBake

Nutella cheese cupcakes……. what a delight to make and please the crowd. Enjoyed by all age groups, ideal for any event.


I don’t add any extra sugar to this because its¬†already too rich and sweet for me. But if you want to add any sugar feel free to add while you are softening the cream cheese.

Ayesha's Kitchen

Ayesha’s Kitchen



  • 300 gms graham crackers
  • 150 gm butter


  • 500 gms cream cheese (room temp)
  • 1.5 cups Nutella
  • 1 cup cream
  • Some chopped hazelnuts for decoration


-In a food processor, crush the graham crackers coarsely. Add melted butter and give it a wet sand texture.

-Now take 24 muffin liners and put them in the muffin tray. Fill each with 1 tbspn heap full of graham crack mixture and press each with the back of spoon to give an even base.

-Make the cream cheese filling by softening the cream cheese with an electric hand mixer. Add Nutella and mix again until the Nutella is mixed.

-Now add cream and mix on medium speed until the cream is well incorporated and the mixture is soft and a bit airy.

-Now scoop the mixture in each muffin container. I used ice cream scoop to make my job easy and for the smooth dollop.

-Decorate with some chopped hazelnut. Refrigerate for 4 hours or more.