Daily Archives: October 23, 2012

Dhaniya Raita

Dhaniya Raita is the most popular condiment in Pakistani condiment menu. You can have it with anything; BBQ, Biryani, Pulao, Paratha, anything!

Ayesha's Kitchen

Ayesha’s Kitchen


  • A bunch of fresh green coriander
  • 1 kg fresh natural style yogurt
  • Some salt
  • 1 green chilli


Take a good quality marble mortar and pestle and crush coriander and green chilli to fine paste. Now add salt and mix. Stir in yogurt. Pour the whole mixture in a gravy boat or any other bowl. Garnish with some coriander leaves and serve as a condiment.