Kadhi pakora is a very famous dish of South Asian subcontinent specially among vegetarian community. Gram flour dumplings, dipped in yogurt sauce with some nice aroma of curry leaves…….
Ingredients:
FOR KADHI
- 2 cups yogurt (old and sour yogurt)
- 1 cup gram flour
- 3 ltr. Water
- Some salt
- Some turmeric
- Some red chilli powder
FOR TEMPERING
- 1 scoop of desi ghee
- ½ cup oil
- 1 onion sliced
- 1 tomato sliced
- 20 – 30 curry leaves
FOR PAKORA
- 2 cups gram flour
- 1 tspn baking powder
- Some water for making normal consistency batter
- 2 potatoes sliced
- 1 eggplant (small size) sliced
- 2 green chillies sliced
- 4 tbspns coriander (chopped)
- 4 – 8 mushrooms sliced (optional)
- Some sliced capsicum (sliced)
- Paneer (optional)
- 1 onion sliced
- Salt to taste
- Some red chilli powder
- ½ tspn turmeric powder
- Some coriander seeds
- Oil for frying (1500 mL)
Procedure:
-For pakoras, mix everything (except oil) in a mixing bowl and mix well. Keep aside for 10 minutes. Heat oil and fry pakoras in it.
-For Kadhi, put everything in a blender and mix well.
-Pour this mixture in a deep pan and let it boil for like 30 minutes on medium heat.
-For tempering, heat oil and and ghee in a frying pan and fry everything else in it. When the tomatoes are done add this mixture to the boiling Kadhi and mix.
-Remove from heat.
-Now dip fried pakoras into it and garnish with some coriander. Serve hot with boiled rice or roti.
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