Kadhi pakora is a very famous dish of South Asian subcontinent specially among vegetarian community. Gram flour dumplings, dipped  in yogurt sauce with some nice aroma of curry leaves…….

Ingredients:

FOR KADHI

• 2 cups yogurt (old and sour yogurt)
• 1 cup gram flour
• 3 ltr. Water
• Some salt
• Some turmeric
• Some red chilli powder

FOR TEMPERING

• 1 scoop of desi ghee
• ½ cup oil
• 1 onion sliced
• 1 tomato sliced
• 20 – 30 curry leaves

FOR PAKORA

• 2 cups gram flour
• 1 tspn baking powder
• Some water for making normal consistency batter
• 2 potatoes sliced
• 1 eggplant (small size) sliced
• 2 green chillies sliced
• 4 tbspns coriander (chopped)
• 4 – 8 mushrooms sliced (optional)
• Some sliced capsicum (sliced)
• Paneer (optional)
• 1 onion sliced
• Salt to taste
• Some red chilli powder
• ½ tspn turmeric powder
• Some coriander seeds
• Oil for frying (1500 mL)

Procedure:

-For pakoras, mix everything (except oil) in a mixing bowl and mix well. Keep aside for 10 minutes. Heat oil and fry pakoras in it.

-For Kadhi, put everything in a blender and mix well.

-Pour this mixture in a deep pan and let it boil for like 30 minutes on medium heat.

-For tempering, heat oil and and ghee in a frying pan and fry everything else in it. When the tomatoes are done add this mixture to the boiling Kadhi and mix.

-Remove from heat.

-Now dip fried pakoras into it and garnish with some coriander. Serve hot with boiled rice or roti.