Ayesha’s Kitchen Special Kheer is a refined recipe. I have created this recipe after listening to many people. Try this at home and treat yourself with the most indulging and rich taste of kheer ……
- 1 cup basmati rice (rinsed and soaked in water)
- Water for boiling rice
- 1 ½ litre. Milk
- 1 cup water
- 6 – 8 tbspns raw sugar/ sugar
- 8 small green cardamoms (crushed)
- ½ cup almonds (slivered)
- ½ cup pistachios (slivered)
- 2 – 4 chaandi ke warq
-Boil water and add rice. Strain and discard the water and keep the boiled rice aside.
-Boil milk and add crushed cardamom, rice, sugar and half of the almonds and pistachios.
-Cook covered on low heat for about 2 – 3 hours. Use non-stick pan.
-When the rice is mixed with milk and it gives a pinkish orangish colour, it means your kheer is ready.
-Dish is out and refrigerate for about 6 hours. Garnish with some chaandi ka warq, almonds and pistachios. Serve.