Daily Archives: May 12, 2009

GarlicĀ Bread

Garlic bread is one of the well known breads and you can Find it in any pasta shop, pizza shop or Italian cuisine. It is mouth watering tasty …

Ingredients:

  • 1 French bread loaf
  • 3 scoops of soft butter
  • 1 tspn garlic paste / 1 tspn garlic powder
  • 1 chopped spring onion
  • Salt and black pepper to season

Procedure:

-Cut French bread loaf diagonally leaving 1 inch distance.

-Mix butter, salt, pepper, spring onion and garlic and make soft paste.

-Apply this paste to both of the sides of French bread slices.

-Preheat oven to 160 degrees Celsius 30 minutes before baking.

-Place glazed slices on baking tray and bake For 15 minutes or until they are golden brown and crispy.

-Prepare a beautiful basket For them. Place them and immediately serve with any pasta or lasagne.

Outcome:

Tasty, hot and crispy garlic bread is ready to be served.

Garlic Bread

Tips:

-Serve them immediately after baking or they will get soggy.

Servings:

This will serve Four people.