Tag Archives: Tea House

Aalu Kabab/ Potato Cutlets/ Aloo Tikki

Aalu tikki or aalu kabab one of the famous side dish or tea snack in sub continent cooking. Mashed potatoes seasoned with spices and fried in portions in a delight to have.

You can adjust the spices and chilies according to your taste, my recipe is a bit spicy. Its a tea party crowd pleaser and actually tingles your tongue with aroma and spice. Give it a try and let me know how you go…..

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  • 6 large potatoes (boiling potatoes) (peeled and boiled to perfection)
  • 3 green chillies (large size, chopped fine)
  • 1 cup fresh coriander leaves (chopped fine)


  • Salt to taste
  • 1 tspn chicken salt (available in Vegetarian option as well)
  • 1 tspn red chilli flakes
  • 1 tspn cracked black pepper
  • 1 tbspn chaat masala
  • 2 tbspns cracked dry coriander seeds
  • 1 tspn coarsely ground pan roasted cumin seeds
  • ½ tspn ground fennel seeds
  • 1 tspn dry fenugreek leaves


  • 2 eggs (whisked)
  • 2 cups oil for shallow pan frying


-In a large mixing bowl, mash the boiled potatoes until the mixture is lump free. Now add all the spices, green chillies and coriander. Add the fenugreek leaves by crushing between your palms; it will really bring out the flavour and fragrance.

-Mix well until it looks like a dough. Now make a small ball from this dough and flat it with your fingers and give it a round shape. Do the same with the rest of the mixture. It will make 12 tikkis.

-Place the tikkis in a wide plate without over lapping and refrigerate for 1 hour.

-Heat some frying oil on griddle or frying pan.

-Whisk two eggs in a bowl for coating the tikkis. If you are vegetarian, you can skip this step and fry tikkis directly. Or dip each tikki separately in this egg wash and fry until its golden brown and crisp from both the sides. Approximately 1 minute per side in hot oil.

-Serve hot with mint chutney or as a side dish with Pulao or Biryani.


Peach Iced Tea

A natural way to revitalize and rejuvenate your immunity ……

Ayesha's Kitchen

Ayesha’s Kitchen


  • 1 yellow peach (large size, peeled and cut into chunks)
  • 1 tspn jasmine tea
  • 1 cup hot boiling water
  • 2 cups ice cold water
  • 1 cup crushed ice
  • 4 tbspns caster sugar/ 2 tbspns honey
  • Some mint leaves for garnishing
  • 2 tbspns slivered peach or small chunks of peach


-Infuse jasmine tea in hot boiling water, stir and cover it. Add sugar and keep aside for 5 minutes. Strain and keep the water.

-Pour the jasmine tea water over the peach chunks in the blender along with cold water and blend until it is smooth.

-Now take 2 serving glasses and fill them half with crushed ice and some chunks or slivers of peach.

-Pour over the tea very carefully (without the froth on top).

-Garnish with some mint leaves and serve chilled.