This is the easiest and the tastiest recipe of mini burgers. I made them with soup as a starter and everyone in my family just loved it.
- 500 gms chicken mince
- 1 stem of spring onion
- ½ onion
- 1 tbspn garlic
- 1 tbspn ginger
- 2 green chillies
- Some salt and pepper to season
FOR MINI BURGERS
- 16 mini burger buns
- 100 gms butter
- 1 cup mayonnaise
- 1 cup chilli garlic sauce/ sweet chilli sauce
- Some oil for shallow frying
-In a food processor, add chicken mince and all other herbs and vegetables and mix. Mix until everything is combined. Now add salt and pepper and mix with your hands.
-Heat oil in a frying pan and make small patties from this mincemeat mixture and fry until they are golden brown from both the sides. -Do not overcook as you don’t want your mini burgers to be dry.
-Take them out of the oil and keep aside.
-Combine chilli sauce and mayonnaise in a mixing bowl and mix well.
-Now cut each mini burger bun into half. Apple some butter on both the sides. (Use soft butter and fresh buns)
-Toast them on a griddle and then apply mayonnaise mix on them generously. Apply on both the sides. Now place the patty in between the two sides and serve hot with tea or soup.