This is the fruit of my research on KFC wicked wings recipe…… This recipe tastes exactly the same…..
Ingredients:
FOR WINGS
- 1 kg chicken wings (wingettes and drumettes)(with skin)
- 1 tbspn red chilli paste
- 1 tspn garlic paste
- Some salt
- Some red chilli powder
- Some black pepper
- 2 tbspns vinegar
FOR COATING
- 1 egg
- 1 cup corn flour
FOR CRUMBS
- 1 cup flour
- 1 cup bread crumbs
- Some salt
- Some cracked black pepper
- Oil for frying
Procedure:
-Marinade chicken wings in the ingredients given for wings and keep aside for 12 hours.
-Now in a mixing bowl beat one egg and add corn flour to it. Mix well, avoid lumps.
-Now add marinated wings and coat well each wing.
-In a shallow dish combine the dry ingredients given for crumbs. If the bread crumbs are coarse, put them in the food processor and chop until they are very fine.
-Heat oil to 190 degrees Celsius in a deep fryer.
-Take out the wings from egg mixture and coat well with crumb mixture and fry until they are golden brown or look crispy.
-Take them out on an absorbent paper and serve hot with garlic dip or hot chilli sauce.