Mango Delight


Mango delight is my Mom’s sweet dish. In Pakistan, we have the best mangoes of the world and they are cheaper and in abundance. And she used to make this dish in Summers as party dessert. It is very easy, tasty, natural and hassle free dessert and everyone on the table loves it.

Ayesha’s Kitchen

Ingredients:

  • 4 large mangoes (for AU mix of Calypso & Kensington Pride) (peeled and cut into chunks)
  • 1 strawberry Jello (cut in squares) (add unflavoured gelatine to make stiff while preparing jello)
  • 1 Mango Jello (cut in squares) (add unflavoured gelatine to make stiff while preparing jello)
  • 1 Banana Jellon (cut in squares) (add unflavoured gelatine to make stiff while preparing jello)
  • 2 cups whipped cream (unsweetened)

Method:

  • Cut and prepare everything. For Jello, add extra unflavoured gelatine while making the jelly to make it more stiff and less wobbly.
  • In your serving dish, Put all the chunks of mangoes and jellos and whip the cream.
  • For whipping the cream, put your whipping bowl and whisks in freezer for 30 minutes before whipping the cream to make it stiff and easy to handle.
  • Decorate the top of the dish and refrigerate until needed but don’t refrigerate for more than 2 hours.

Serve chilled.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: