Loaded Garlic Bread


My version of Garlic bread supreme. Ideal for any party or any snack time. Easy  and fun to make. You can be versatile with your toppings and enjoy a real nice loaded sandwich. 😉

IMG_2991

Ingredients:

  • 2 bread rolls/ Vietnamese rolls/ hot dog rolls/ Rustic rolls

FOR BASTING

  • 100 gms salted butter
  • 1 tspn chopped chives
  • 2 garlic cloves minced

FOR TOPPING

  • 1 cup mozzarella cheese (freshly grated)
  • 1 cup sharp cheddar (fresh grated)
  • A handful of baby spinach
  • Cooked chicken or boiled shredded chicken
  • Chopped capsicum
  • Slivered red onion
  • 2 tbspns scallions
  • ¼ cup sliced black olives
  • ½ cup jalapenos
  • ½ cup sliced mushrooms
  • Some mayo or garlic sauce to drizzle
  • Freshly cracked black pepper/ red chilli flakes
  • Herbs of your choice

Procedure:

  • Preheat the oven in broil mode to 200 degrees Celsius.
  • Combine all the ingredients for basting in a microwave proof bowl and microwave it for 1 minute. Stir.
  • Cut the rolls of your choice into half lengthways and start applying the basting with a pastry brush on the inside of the bread.
  • Spread both the cheeses evenly on both the rolls and then put your favourite toppings (no sauces, only meat and veggies).
  • Broil for 20 minutes, until the cheese is melted and bubbly and the bread is crusty.
  • Take it out of the oven, drizzle with your favourite sauce, pepper and herbs and enjoy.
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