Boneless Beef Handi


Extremely tender, chunky and spicy simmered curry…..

Boneless handi

Ingredients:

  • 1 kilo beef
  • 3 – 4 big size onions sliced
  • 2 cups yogurt
  • 1 tomato chopped
  • Salt to taste
  • Red chilli flakes to taste
  • 1 tspn cracked black pepper
  • 4 cloves
  • 1 tspn meat tenderizer (fresh or powder)
  • 2 tbspns lemon juice
  • 1 tbspn crushed ginger
  • 1 tbspn crushed garlic
  • 1 cup oil
  • 1 tspn turmeric
  • 1 tbspn coriander powder
  • 1 tbspn garam masala
  • 1 tbspn cumin seeds
  • 2 green cardamoms crushed
  • 1 piece of cinnamon
  • 2 tbspns dried fenugreek leaves

FOR GARNISHING

  • Few coriander leaves
  • Green chillies
  • Julienne ginger

Procedure:

-In a mixing bowl, combine everything except onion, oil, ginger, garlic, fenugreek leaves, black pepper and yogurt. Let all the spices marinate the meat for 1 hour. Now add yogurt and mix. Keep in refrigerator for 2 hours.

-Heat oil and fry onion until they are light brown and crispy. Take them out on a plate and crush them in mortar and pestle.

-Now in the same oil, sizzle some crushed ginger and garlic and add the marinated meat and cook on low heat until the meat is tender. Add the coarsely crushed fried onion and let it cook until the oil starts separating from the curry.

-Add fenugreek leaves crushing between your palms and take it out in the serving bowl. Garnish with some fresh greens and ginger and serve hot with naan.

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