Channa and Boondi Chaat


Tastes just like any Chaat stall in Pakistan or India but hygienic……

Ayesha's Kitchen
Ayesha’s Kitchen

Ingredients:

FOR CHAAT BASE

  • 5 cups yogurt
  • ½ cup cold water (if using thick yogurt)
  • 1 tbspn heap full chaat masala
  • 1 tspn sugar
  • 2 tbspns tamarind sauce
  • 1 large red onion (chopped)
  • 2 chopped green chillies
  • 4 tbspns chopped fresh coriander
  • 4 tspns chopped fresh mint leaves

FOR CHAAT

  • 2 cups fully boiled chickpeas
  • 1 cup boiled diced potatoes
  • 1 cup store bought boondi

FOR GARNISHING

  • 1 cup thinly sliced green cabbage
  • 1 large red onion cut into thin rings
  • 2 tbspns chaat masala
  • Some tamarind sauce

Procedure:

-Combine all the ingredients given for base in a deep mixing bowl and whisk it. You can adjust chaat masala according to your taste.

-Now add boondi and let it rest for 15 minutes until it becomes soggy. Add boiled chickpeas and mix.

-Transfer this to your serving bowl and garnish with salad, followed by chaat masala. Drizzle some tamarind sauce and refrigerate until needed.

 

 

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4 thoughts on “Channa and Boondi Chaat

  1. hi
    i want you to write a post and place on your blog, it should show the use of sugarie, brown sugar or icing sugar, please let me know im looking for Pakistani bloggers to do a bloggers meetup and write post about this brand

    thanks

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