Crispy Chicken Strips


One of my favorites………

Ayesha's Kitchen

Ayesha’s Kitchen

Ingredients:

  • Oil for deep frying

FOR CHICKEN

  • 2 large chicken breasts (cut into strips)
  • 2 eggs
  • 2 tbspns hot sauce (tabasco/ chilli/ frank)
  • 2 tbspns vinegar/ lemon juice
  • 2 tbspns soy sauce
  • Salt and pepper to taste
  • A sprinkle of chicken salt
  • ½ tspn white pepper
  • 8 tbspns corn flour
  • 1 tspn garlic paste

FOR COATING

  • A sprinkle of mix Italian herbs
  • 1 cup bread crumbs (panko/ fresh/ fine crushed)
  • ½ cup self-rising flour
  • Some red chilli flakes
  • Some salt/ chicken salt

Procedure:

-Take a large mixing bowl and place everything (except coating ingredients) along with chicken in it. Mix and keep aside for 30 mins in the fridge.

-Mix all the ingredients given for coating in a coating plate (shallow plate).

-Now coat each marinated chicken strip in the coating mix place them one layered on a tray lined with butter paper.

-When done with all the strips, refrigerate for 15 minutes. Meanwhile heat your deep fryer to 180 degrees Celsius.

-Fry the coated chicken strips until they are golden brown and crispy.

-Serve hot with fries and ranch sauce.

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