Asian delicacy made Ayesha’s Kitchen way…… You will love the sweet and sour combination with the crunchy chicken inside….. 😀
Ayesha’s Kitchen
Ingredients:
FOR CHICKEN
- 2 chicken breasts (cut into cubes)
- 2 tbspns all purpose flour
- 1 egg
- A splash of fine soy sauce
- Some chicken salt
- Some black pepper
- Oil for deep frying
FOR SAUCE
- 1 tspn crushed ginger and garlic
- 1 ½ cup pineapple juice
- ¼ cup soy sauce
- ¼ cup vinegar
- Some salt
- Some cracked black pepper
- 1 cup water
- Some chicken salt
- 1 small capsicum sliced
- 3 spring onion (chopped)
- 1 tbspn brown sugar
- 1 tbspn corn flour dissolved in ¼ cup water
- Some oil
- Some sesame seeds to sprinkle
Procedure:
-For chicken, take a mixing bowl and marinate chicken in everything given above for chicken. Keep aside for 2 minutes.
-Keep fry the chicken pieces and make sure they don’t stick to each other.
-Take the chicken out on a paper towel when they are golden.
-In another bowl mix everything for sauce except oil, vegetables and sesame seeds.
-Heat oil in a pan and fry ginger and garlic. Add the sauce we made in the bowl and bring it to a boil. Add capsicum.
-Now add corn flour mixture with constant stirring to bring the sauce to thick consistency.
-Now add the fried chicken pieces into the sauce and stir.
-Add spring onion and dish out the curry.
-Sprinkle some sesame seeds and serve hot with boiled rice or fried rice.
