Daily Archives: July 20, 2014

Chocolate Chip Walnut Brownies

Chocolate chip walnut brownies is just another variation of brownies. With brownies you can be as versatile as you want, you can add anything you like, walnuts, hazelnuts, dried fruits, almonds, pine nuts, pistachios, white chocolate chips, milk chocolate chips, dark chocolate chips, caramel bits, caramel sauce, literally anything you like and it will turn out as good as you want…..

My this recipe is one of the easiest recipes on planet, you dont have to spoil much dishes, no hassel, no problems….. all good!

Ayesha's Kitchen

Ayesha’s Kitchen


  • 3 eggs
  • 200 gms bittersweet/ dark chocolate
  • ¾ cup all purpose flour
  • A splash of vanilla
  • 180 gms butter
  • 1 cup brown sugar
  • 1 cup chopped walnuts
  • 1 cup mixed white chocolate and milk chocolate chips
  • Some icing sugar to sprinkle
  • A pinch of salt


-Preheat oven to 180 degrees celius. Grease a brownie pan with some non stick spray and line it with butter paper. (brownie pan is mostly 9 inch square pan)

-In a microwave proof bowl, throw some butter, icing sugar and brown sugar and microwave for 2 mins.

-Take it out and mix well until everything is melted, mixed, glossy and shiny. Put it aside to cool for 2 – 3 minutes.

-Now in a separate bowl, whisk eggs and vanilla.

-No gradually start adding the chocolate mixture to the egg mixture with constant whisking and make a smooth chocolaty velvety mixture.

-Sift in one cup of flour and a pinch of salt.

-Whisk but do not over mix.

-Pour half of this batter into the prepared pan, put a layer of walnuts and chocolate chips and then cover it with the other layer of chocolate.

-Spread it with the spatula and make it smooth from the top.

-Bake for 25 – 35 minutes (depending on your oven).

-No toothpick test is required because we have added chocolate chips to our brownies and the toothpick may not come out clean.

-Take the pan out of the oven, let it cool in the pan for 5 minutes then take it out onto the cooling rack.

-Let it cool for 5 minutes if you serving hot with ice cream or you want it hot, fudgy ad gooey or let it cook for 30 minutes atleast.

-Cut into 16 square pieces and a wonderful delight is ready to delight you and your family & friends.