Fried Spicy Meatballs

Just to make your Tea Parties fancy……… 🙂

Ayesha's Kitchen

Ayesha’s Kitchen


  • ½ kg chicken mince
  • Salt and cracked black pepper
  • 2 tbspns American mustard sauce
  • 2 tbspns nandos peri peri (hot)
  • Some chicken salt
  • 2 tspns chilli sauce
  • 1 tspn soy sauce


  • Some all-purpose flour mixed with chicken salt and italia herb mix. (There is no exact recipe for breading and coating, you just have to eyeball the recipe)
  • 2 eggs + 1 tbspn cream (mixed well)
  • 8 tbspns bread crumbs mixed with Italian herbs and 3 tbspns flour
  • Some oil for deep frying


-Mix everything with chicken mince and make small balls out of this mixture.

-Dredge them in flour mixture then dip in egg wash, then coat well in breadcrumbs and put them on a plate until all the balls are done.

-If you wanna make them straight away heat oil in a deep pan and fry until they are golden brown (almost 6 – 8 minutes) or if you want to keep them for later use, cover the plate with cling wrap and keep in freezer until you want them. (Freezer life 10 days)


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