White sesame roll, tasty cheese, tangy tomato, high quality beef & juicy beetroot…… That’s how Aussies enjoy their beef burgers……. 😀
- 2 white rolls
- 250 gms beef mince with fat content
- Some salt and pepper to season
- 4 – 6 slices of canned beetroot
- 1 cup lettuce
- 2 tomato slices
- 2 eggs (cooked in egg rings, on low heat with a splash of olive oil)
- Some ketchup to drizzle
- Some oil
- 2 slices of tasty cheese
-Make 2 fat beef patties of mincemeat and cook them in 2 tbspns oil on medium heat for 2 minutes per side.
-Cut white rolls into two and heat on the griddle until it’s a bit red from inside.
-Now on the top part of the bun drizzle some ketchup and on the other side of the bun lay some lettuce leaves, a slice of cheese, beef patty, egg, tomato and beetroot. Now put the bun side with ketchup on top and serve hot with chips.
-Do the same with the other roll and enjoy juicy beef burger the Aussie way.