Aussie Beef Burger

White sesame roll, tasty cheese, tangy tomato, high quality beef & juicy beetroot…… That’s how Aussies enjoy their beef burgers……. πŸ˜€

Ayesha's Kitchen

Ayesha’s Kitchen


  • 2 white rolls
  • 250 gms beef mince with fat content
  • Some salt and pepper to season
  • 4 – 6 slices of canned beetroot
  • 1 cup lettuce
  • 2 tomato slices
  • 2 eggs (cooked in egg rings, on low heat with a splash of olive oil)
  • Some ketchup to drizzle
  • Some oil
  • 2 slices of tasty cheese


-Make 2 fat beef patties of mincemeat and cook them in 2 tbspns oil on medium heat for 2 minutes per side.

-Keep aside.

-Cut white rolls into two and heat on the griddle until it’s a bit red from inside.

-Now on the top part of the bun drizzle some ketchup and on the other side of the bun lay some lettuce leaves, a slice of cheese, beef patty, egg, tomato and beetroot. Now put the bun side with ketchup on top and serve hot with chips.

-Do the same with the other roll and enjoy juicy beef burger the Aussie way.

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