Chicken Potato Cutlets


A wonderful snack for hi tea parties or for kids lunch box. I love it ……..

Ayesha's Kitchen

Ayesha’s Kitchen

Ingredients:

  • 3 large potatoes (peeled and boiled to perfection)
  • 1 large chicken breast or ½ kilo boneless chicken breast pieces (boiled in 1 cup water, 2 tbspns soy sauce, 2 tspns chilli sauce, salt and pepper) (shred with your hands or fork after boiling DO NOT USE FOOD PROCESSOR)
  • Some salt and cracked black pepper according to the taste
  • 4 tbspns chopped fresh parsley
  • 1 large green chilli chopped (OPTIONAL)
  • 2 tbspns chopped spring onions (green part)
  • Some chicken salt (adjust it with the amount of salt you add)

FOR COATING AND SHALLOW FRYING

  • 2 cups bread crumbs
  • 2 eggs (whisked)
  • Oil

Method:

-In a large mixing bowl, mash potatoes and add shredded chicken and all other ingredients.

-Mix well.

-Now make flat patties out of this dough like potato mixture and first dip in egg, then roll in breadcrumbs and put them on a plate.

-When you are done with all of them, heat some oil in frying pan and fry until they get golden brown crust.

-Take them out onto your serving dish and serve hot with mint chutney or ketchup or any sauce of your choice.

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