Yum Yum Yummy sunday breakkie!
Ayesha’s Kitchen
Ingredients:
- 500 gms Beef/ mutton mincemeat
- 1 bunch chopped mint
- 6 – 8 green chillies sliced
- Salt to taste
- 4 onions sliced
- Red chilli flakes to taste
- 1 tbspn ginger garlic paste
- 1 lemon squeezed
- 1 cup oil
- 1 tspn turmeric
Method:
-Heat oil and fry onion until they are crunchy brown.
-Take out half of them in a plate and add mincemeat, turmeric, salt and ginger garlic paste in the pot and cook until the water gets dry.
-Now add green chillies and red chilli flakes and fry cook for 5 minutes.
-Add lemon juice and mint leaves and cook covered for 5 minutes.
-Dish out and garnish with the fried onions we reserved in the beginning.
-Serve hot.
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