Podeena Keema (Mincemeat with Mint Leaves)


Yum Yum Yummy sunday breakkie!

Ayesha's Kitchen

Ayesha’s Kitchen

Ingredients:

  • 500 gms Beef/ mutton mincemeat
  • 1 bunch chopped mint
  • 6 ā€“ 8 green chillies sliced
  • Salt to taste
  • 4 onions sliced
  • Red chilli flakes to taste
  • 1 tbspn ginger garlic paste
  • 1 lemon squeezed
  • 1 cup oil
  • 1 tspn turmeric

Method:

-Heat oil and fry onion until they are crunchy brown.

-Take out half of them in a plate and add mincemeat, turmeric, salt and ginger garlic paste in the pot and cook until the water gets dry.

-Now add green chillies and red chilli flakes and fry cook for 5 minutes.

-Add lemon juice and mint leaves and cook covered for 5 minutes.

-Dish out and garnish with the fried onions we reserved in the beginning.

-Serve hot.

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