Yum Yum Yummy sunday breakkie!

Ayesha’s Kitchen

Ingredients:

• 500 gms Beef/ mutton mincemeat
• 1 bunch chopped mint
• 6 – 8 green chillies sliced
• Salt to taste
• 4 onions sliced
• Red chilli flakes to taste
• 1 tbspn ginger garlic paste
• 1 lemon squeezed
• 1 cup oil
• 1 tspn turmeric

Method:

-Heat oil and fry onion until they are crunchy brown.

-Take out half of them in a plate and add mincemeat, turmeric, salt and ginger garlic paste in the pot and cook until the water gets dry.

-Now add green chillies and red chilli flakes and fry cook for 5 minutes.

-Add lemon juice and mint leaves and cook covered for 5 minutes.

-Dish out and garnish with the fried onions we reserved in the beginning.

-Serve hot.