Salad Raita is a Pakistani home condiment served with Biryani, Pulao or any other spicy rice or spicy dish. I like it with Pulao and Shaami Kabab or Biryani. This time whenever you make Biryani, try this and don’t forget to leave a comment below 😉
Ayesha’s Kitchen
Ingredients:
- 1 tbspn chopped coriander leaves
- 1 tbspn chopped mint leaves
- 1 tspn chopped green chillies
- Some chaat masala
- 2 cups thick natural yogurt
- ¼ cup water
- 1 cucumber with skin cut into small cubes
- 1 red onion cut into small cubes
- 1 tomato deseeded and cut into small cubes
- Some salt
Procedure:
-Whip yogurt with a fork and add water if you are using very thick yogurt.
-Adjust salt to taste.
-Add coriander, mint and green chillies and mix.
-Now add all other vegetables and stir.
-Dish out and dust with some chaat masala.
-Chill and serve with Biryani, Pulao or any roast meat.
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Dec 01, 2013 @ 23:17:57
Very nice recipe. ..
Dec 03, 2013 @ 02:17:30
Please send me some chicken and beef burger receipe and biryani recipe similer to student biryani If successful we will pay the charges. Regards uncle javed
Dec 04, 2013 @ 01:36:00
on my website write “burgers” and “Biryani” in the search box you will find a lot of recipes.
This is not a paid website, its just my passion.
thanks
🙂