Salad Raita is a Pakistani home condiment served with Biryani, Pulao or any other spicy rice or spicy dish. I like it with Pulao and Shaami Kabab or Biryani. This time whenever you make Biryani, try this and don’t forget to leave a comment below 😉

Ayesha’s Kitchen

Ingredients:

• 1 tbspn chopped coriander leaves
• 1 tbspn chopped mint leaves
• 1 tspn chopped green chillies
• Some chaat masala
• 2 cups thick natural yogurt
• ¼ cup water
• 1 cucumber with skin cut into small cubes
• 1 red onion cut into small cubes
• 1 tomato deseeded and cut into small cubes
• Some salt

Procedure:

-Whip yogurt with a fork and add water if you are using very thick yogurt.

-Adjust salt to taste.

-Add coriander, mint and green chillies and mix.

-Now add all other vegetables and stir.

-Dish out and dust with some chaat masala.

-Chill and serve with Biryani, Pulao or any roast meat.