Salad Raita


Salad Raita is a Pakistani home condiment served with Biryani, Pulao or any other spicy rice or spicy dish. I like it with Pulao and Shaami Kabab or Biryani. This time whenever you make Biryani, try this and don’t forget to leave a comment below 😉

Ayesha's Kitchen

Ayesha’s Kitchen

Ingredients:

  • 1 tbspn chopped coriander leaves
  • 1 tbspn chopped mint leaves
  • 1 tspn chopped green chillies
  • Some chaat masala
  • 2 cups thick natural yogurt
  • ¼ cup water
  • 1 cucumber with skin cut into small cubes
  • 1 red onion cut into small cubes
  • 1 tomato deseeded and cut into small cubes
  • Some salt

Procedure:

-Whip yogurt with a fork and add water if you are using very thick yogurt.

-Adjust salt to taste.

-Add coriander, mint and green chillies and mix.

-Now add all other vegetables and stir.

-Dish out and dust with some chaat masala.

-Chill and serve with Biryani, Pulao or any roast meat.

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3 Comments (+add yours?)

  1. Maria Asad
    Dec 01, 2013 @ 23:17:57

    Very nice recipe. ..

    Reply

  2. javid iqbal
    Dec 03, 2013 @ 02:17:30

    Please send me some chicken and beef burger receipe and biryani recipe similer to student biryani If successful we will pay the charges. Regards uncle javed

    Reply

    • Ayesha Haq
      Dec 04, 2013 @ 01:36:00

      on my website write “burgers” and “Biryani” in the search box you will find a lot of recipes.
      This is not a paid website, its just my passion.
      thanks
      🙂

      Reply

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