Love it!
Ingredients:
- 2 porterhouse steaks (ask your butcher for steaks with a layer of fat on the side)
- ¼ cup lemon juice
- 2 tbspns olive oil
- Some salt
- 1 tspn red chilli flakes
- 1 tspn butter
Procedure:
-Mix all the ingredients given for marination in a bowl. Place the steak meat on a shallow plate and pour over this mixture all over. Leave it for 30 minutes and flip the sides of the steak.
-Leave for 30 minutes on the other side.
-Heat your BBQ to 180 degrees, if you don’t have a temperature controlled BBQ grill then heat it 15 minutes prior to grilling on medium heat.
-Place your steaks on the hot plate of your grill and cook for 15 minutes per side with the BBQ lid closed.
-Then 2 minutes per side on the grill part to give grilled texture.
-Take it out onto a plate and put some butter on top. Serve hot with grilled asparagus, mushrooms, pepper and potato mash.
Don’t mind me I’m just over here licking my god damn computer screen.
hahaha Thanks for the beautiful comment 😉