- 2 porterhouse steaks (ask your butcher for steaks with a layer of fat on the side)
- ¼ cup lemon juice
- 2 tbspns olive oil
- Some salt
- 1 tspn red chilli flakes
- 1 tspn butter
-Mix all the ingredients given for marination in a bowl. Place the steak meat on a shallow plate and pour over this mixture all over. Leave it for 30 minutes and flip the sides of the steak.
-Leave for 30 minutes on the other side.
-Heat your BBQ to 180 degrees, if you don’t have a temperature controlled BBQ grill then heat it 15 minutes prior to grilling on medium heat.
-Place your steaks on the hot plate of your grill and cook for 15 minutes per side with the BBQ lid closed.
-Then 2 minutes per side on the grill part to give grilled texture.
-Take it out onto a plate and put some butter on top. Serve hot with grilled asparagus, mushrooms, pepper and potato mash.