Side dish or main ………

Ayesha’s Kitchen

Ingredients:

• 500 gms beef mincemeat with fat
• 2 red onion (chopped)
• 6 green chillies (chopped)
• Some coriander leaves (chopped)
• Some mint leaves (optional) (chopped)
• Some salt
• 2 tbspns red chilli flakes
• 1 tspn garam masala
• 1 tbspn methi leaves
• 1 tbspn chaat masala
• ½ tspn kala namak
• 2 tspns crushed ginger
• 2 tspns crushed garlic
• ½ tspn cumin powder
• 1 tbspn crushed amardana (pomegranate seeds)
• 2 tbspns cracked dry coriander
• 2 eggs (scrambled lightly, half cooked, in small pieces)
• 2 tspns corn powder
• 1 egg lightly beaten
• Oil for shallow frying

Procedure:

-Combine all the ingredients in bowl and mix well.

-Make 12 – 16 flat kebabs and fry in hot oil on medium heat. (2 minutes per side)

-Take them out and serve hot with mint chutney as a side dish or with parathas.