Side dish or main ………
Ingredients:
- 500 gms beef mincemeat with fat
- 2 red onion (chopped)
- 6 green chillies (chopped)
- Some coriander leaves (chopped)
- Some mint leaves (optional) (chopped)
- Some salt
- 2 tbspns red chilli flakes
- 1 tspn garam masala
- 1 tbspn methi leaves
- 1 tbspn chaat masala
- ½ tspn kala namak
- 2 tspns crushed ginger
- 2 tspns crushed garlic
- ½ tspn cumin powder
- 1 tbspn crushed amardana (pomegranate seeds)
- 2 tbspns cracked dry coriander
- 2 eggs (scrambled lightly, half cooked, in small pieces)
- 2 tspns corn powder
- 1 egg lightly beaten
- Oil for shallow frying
Procedure:
-Combine all the ingredients in bowl and mix well.
-Make 12 – 16 flat kebabs and fry in hot oil on medium heat. (2 minutes per side)
-Take them out and serve hot with mint chutney as a side dish or with parathas.