Desi Burger …….

Ayesha’s Kitchen

Ingredients:

• 2 sesame seed buns (cut into two pieces “top” and “bottom”, heated on griddle)
• Some red onion
• 2 cheese slices
• 2 tomato slices
• 2 Chappali Tikkian
• Some ketchup

CHAPPALI TIKKIAN

• 150 gms beef mince with fats
• 1 red onion
• 3 green chillies
• A handful of coriander
• 1 egg (scrambled lightly and broken into pieces)
• 1 tspn crushed amardana (pomegranate seed)
• 1 tspn methi leaves
• Some salt
• Some crushed red chillies
• Some black pepper
• 1 tspn lemon juice
• 1 tspn garam masala
• 1 tbspn cracked dried coriander
• Some oil for frying

Procedure:

-In a deep mixing bowl combine mincemeat and all other ingredients given for chappali tikkian.

-Chop onion, coriander and green chillies in a food processor and mix with beef mince.

-Heat oil in a frying pan and make two patties out of this mincemeat mixture.

-Fry the patties (3 minutes per side) on medium heat.

-Now step two: assemble the burger.

-On the bottom bun, put cheese, beef patty, onion, tomato and drizzle some ketchup. Put the sesame side on top and serve with masala chips.