Chappali Burger

Desi Burger …….

Ayesha's Kitchen

Ayesha’s Kitchen


  • 2 sesame seed buns (cut into two pieces “top” and “bottom”, heated on griddle)
  • Some red onion
  • 2 cheese slices
  • 2 tomato slices
  • 2 Chappali Tikkian
  • Some ketchup


  • 150 gms beef mince with fats
  • 1 red onion
  • 3 green chillies
  • A handful of coriander
  • 1 egg (scrambled lightly and broken into pieces)
  • 1 tspn crushed amardana (pomegranate seed)
  • 1 tspn methi leaves
  • Some salt
  • Some crushed red chillies
  • Some black pepper
  • 1 tspn lemon juice
  • 1 tspn garam masala
  • 1 tbspn cracked dried coriander
  • Some oil for frying


-In a deep mixing bowl combine mincemeat and all other ingredients given for chappali tikkian.

-Chop onion, coriander and green chillies in a food processor and mix with beef mince.

-Heat oil in a frying pan and make two patties out of this mincemeat mixture.

-Fry the patties (3 minutes per side) on medium heat.

-Now step two: assemble the burger.

-On the bottom bun, put cheese, beef patty, onion, tomato and drizzle some ketchup. Put the sesame side on top and serve with masala chips.

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