Another tasty chaat …….

Ayesha’s Kitchen

Ingredients:

• 2 x tins boiled chickpeas (drained)
• 1 large red onion (chopped)
• 2 green chillies (chopped)
• 4 tbspns coriander (chopped)
• 4 tbspns mint leaves (chopped)
• ½ cup imli chutney (tamarind & date chutney)
• ½ cup whipped yogurt (if the yogurt is thick add some water and whip with fork)
• 1 large potato peeled, cubed and boiled
• Chaat masala to your taste
• 2 cups sev nimko

Procedure:

-Mix everything together except sev. Mix well.

-Dish out and put a layer of sev on the top.

-Sprinkle some chaat masala and serve.