Something my family likes but i don’t!!!!!!!
- 2 potatoes washed, peeled and cut into thin slices
- 8 eggs
- 1 onion sliced
- 2 tomatoes
- 1 tspn ginger paste
- ½ cup oil
- 4 green chillies sliced
- 4 tbspns fresh chopped coriander
- 1 tspn garam masala
- Salt to taste
- 1 tspn red chilli
- ¼ tspn turmeric
-Heat oil in a pan and fry onion and ginger until golden brown.
-Add potato slices, spices and chopped tomato and cook covered for about 10 minutes on low heat until the potato is tender. Don’t add any water, let the potatoes cook in the moisture of tomatoes.
-When it starts looking like a simmered curry, crack in 8 eggs and mix. Break the yolks and cook on low medium heat until the eggs get scrambled. Add green chillies and coriander and serve hot with parathas or white bread slices.