Aalu Anday

Something my family likes but i don’t!!!!!!!

Ayesha's Kitchen

Ayesha’s Kitchen


  • 2 potatoes washed, peeled and cut into thin slices
  • 8 eggs
  • 1 onion sliced
  • 2 tomatoes
  • 1 tspn ginger paste
  • ½ cup oil
  • 4 green chillies sliced
  • 4 tbspns fresh chopped coriander
  • 1 tspn garam masala
  • Salt to taste
  • 1 tspn red chilli
  • ¼ tspn turmeric


-Heat oil in a pan and fry onion and ginger until golden brown.

-Add potato slices, spices and chopped tomato and cook covered for about 10 minutes on low heat until the potato is tender. Don’t add any water, let the potatoes cook in the moisture of tomatoes.

-When it starts looking like a simmered curry, crack in 8 eggs and mix. Break the yolks and cook on low medium heat until the eggs get scrambled. Add green chillies and coriander and serve hot with parathas or white bread slices.

4 thoughts on “Aalu Anday

  1. Haider

    Hey Ayesha thanks a lot for such a great recipe. A few days back I wanted to cook aalu anda but didn’t know how to make it. It was around 3PM here in the US and I couldn’t consult my mom in Pakistan because it was around 2AM in Pakistan. I searched google and found your website. It took me roughly 1 hour to cook this delicious dish. Here is the picture of my aalu anda: https://www.dropbox.com/s/pju5i1ydpwnnqt5/IMG_20151125_165528.jpg?dl=0

    I saw you have the recipe for Bashir Fish. I love Bashir Fish, InshaAllah, I will try your recipe when I get some free time.

    1. Ayesha Haq Post author

      Thank you so much for the appreciation. The picture looks great and I am sure you liked the taste as well. If you need any more recipes, please let me know, I’ll be more than happy to help you out. Thanks


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