“Did you take your veggies?”
- 500g chicken mincemeat/ any mincemeat (I used chicken for this recipe)
- 1 loki deseeded and cut into cubes
- 2 onion sliced
- 3 chopped tomatoes
- 4 green chillies chopped
- 1 tbspn crushed ginger
- 1 tspn minced garlic
- ½ cup olive oil
- Some salt
- 1 tspn red chilli powder
- 1 tspn turmeric powder
- 1 tbspn coriander powder
- 1 tspn garam masala powder
- 1 tbspn methi leaves
- 1 tspn cumin seeds
- 4 tbspns fresh coriander chopped
-Heat oil in a pan and roast cumin seeds. Add onion and fry until golden brown. Add ginger and garlic and fry for another 30 minutes. Now add chicken mince and break it into pieces with stir frying.
-Add all the spices except garam masala and methi leaves. Mix well and when the chicken gets white in colour, add winter melon (loki) and mix. Then add tomatoes and cook covered for 20 minutes on medium heat.
-When oil comes upto the surface of the curry add garam masala and methi leaves.
-Dish out, garnish with some green chillies and fresh coriander leaves and serve hot with roti and raita.