This is the recipe for the same Lobya salad which is served on weddings in Pakistan ….

Ayesha’s Kitchen

Ingredients:

• 1 can red kidney beans
• 1 red onion chopped
• 1 green chilli chopped
• Some green coriander chopped
• 1 tomato deseeded and chopped
• 4 tbspns lemon juice
• Some chaat masala
• Some black pepper
• 1 cucumber chopped

Procedure:

-Strain the beans and wash them with cold water until the sticky preservative material is washed properly. Keep aside for 5 mins to drain the access water.

-Combine all the ingredients in a mixing bowl and season with masalas and lemon juice.

-Mix and serve.