This is the recipe for the same Lobya salad which is served on weddings in Pakistan ….
Ayesha’s Kitchen
Ingredients:
- 1 can red kidney beans
- 1 red onion chopped
- 1 green chilli chopped
- Some green coriander chopped
- 1 tomato deseeded and chopped
- 4 tbspns lemon juice
- Some chaat masala
- Some black pepper
- 1 cucumber chopped
Procedure:
-Strain the beans and wash them with cold water until the sticky preservative material is washed properly. Keep aside for 5 mins to drain the access water.
-Combine all the ingredients in a mixing bowl and season with masalas and lemon juice.
-Mix and serve.
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