Daily Archives: June 24, 2013

Mazedaar Koftay

My favorite recipe of Koftay (meatballs) ……. Try it and let me know how you go with it!

Ayesha's Kitchen

Ayesha’s Kitchen

Ingredients:

FOR MEATBALLS

  • 500 gms beef/ mutton/ chicken mincemeat
  • 2 medium sized onion
  • 5 – 7 green chillies
  • ½ bunch fresh coriander
  • 1 tbspn chopped mint leaves
  • 1 tspn garam masala
  • 1 tspn fenugreek leaves
  • Some salt
  • Some red chilli flakes
  • 1 tbspn crushed ginger
  • 1 tbspn crushed garlic
  • 1 tspn butter/ ghee
  • 1 egg

FOR CURRY

  • 1 cup oil
  • 2 medium sliced onions
  • 3 tomatoes chopped
  • 4 green chillies
  • 1 tbspns ginger garlic paste
  • Some salt
  • Some red chilli flakes
  • 1 tspn garam masala
  • 1 tspn coriander powder
  • 1 tspn cumin seeds
  • 2 tbspns yogurt
  • A pinch of cardamom seeds
  • 4 tbspns chopped coriander leaves

Procedure:

-In a chopper, chop onion and green chillies. Add mincemeat and chop once again. Take it out in a bowl. Add egg and all the spices along with ginger and garlic. Mix and make small meatballs (about 16).

-Heat oil in frying pan and fry the meatballs. When the meatballs are cooked from outside but raw from inside take them out on a plate.

-Heat oil and fry onion. When onion gets translucent, add ginger garlic paste and fry. When onion gets golden brown add tomatoes and all the spices except cardamom seeds and garam masala.

-Cook on low heat until the tomatoes are mixed. Add water if required and make masala. Add yogurt and ¼ cup water and mix. Give it a simmer and add fried meatballs. Add garam masala, green chillies, coriander leaves and cardamom seeds and cook covered on medium low heat until the oil starts to separate.

-Don’t stir or mix after adding meatballs, just carefully swirl the cooking pot.

-Serve hot with chapattis and salad.