A good choice for lite, healthy, quick, easy and full filling dinner …..
- 2 salmon fillets with skin
- Some salt
- Some red chilli flakes
- 1 tbspn lemon juice
- Some olive oil
FOR SAUTEED MUSHROOMS AND BABY SPINACH
- 2 cups baby spinach
- 2 cups sliced mushrooms
- 2 tomatoes chopped with seeds
- 2 tspns oil/ some butter
- 1 tspn Italian herb mix (parsley, oregano, thyme, onion powder & garlic powder)
-Combine chilli flakes, salt and lemon juice and apply on salmon fillets. Keep aside for 10 minutes.
-Heat grill pan and grill the salmon for about 4 minutes per side on medium heat.
-Take it out onto your serving dish.
-Heat oil in a skillet and fry mushrooms until they are a bit cooked.
-Add spinach and tomatoes along with the herbs. Mix, toss and stir.
-Serve on the side of salmon fillets.