A good choice for lite, healthy, quick, easy and full filling dinner …..

Ingredients:

• 2 salmon fillets with skin
• Some salt
• Some red chilli flakes
• 1 tbspn lemon juice
• Some olive oil

FOR SAUTEED MUSHROOMS AND BABY SPINACH

• 2 cups baby spinach
• 2 cups sliced mushrooms
• 2 tomatoes chopped with seeds
• 2 tspns oil/ some butter
• 1 tspn Italian herb mix (parsley, oregano, thyme, onion powder & garlic powder)

Procedure:

-Combine chilli flakes, salt and lemon juice and apply on salmon fillets. Keep aside for 10 minutes.

-Heat grill pan and grill the salmon for about 4 minutes per side on medium heat.

-Take it out onto your serving dish.

-Heat oil in a skillet and fry mushrooms until they are a bit cooked.

-Add spinach and tomatoes along with the herbs. Mix, toss and stir.

-Serve on the side of salmon fillets.