Aalu Bengan (Potato and Aubergine simmered curry)

Another popular vegetarian dish from Pakistani home cooking……

Ayesha's Kitchen

Ayesha’s Kitchen


  • 2 potatoes peeled and cut into wedges
  • 1 large aubergine trimmed and cut into wedges
  • 4 tbspns olive oil
  • 1 onion, sliced
  • 1 tspn crushed ginger
  • 2  large chopped tomatoes
  • 4 green chillies
  • 1 tbspn crushed chillies
  • 1 tspn garam masala
  • 1 tspn chaat masala
  • ½ tspn methi leaves
  • ½ tspn turmeric
  • ½ tspn cumin powder
  • ½ tspn coriander powder
  • Some salt to taste
  • 2 tbspns yogurt
  • ½ cup chopped coriander to garnish


-Heat oil and fry green chillies and ginger. After a minute or so add onion and cook until golden brown. Now add tomatoes and all the spices. Mix and when tomatoes tend to lose the stiffness, add yogurt and mix.

-Now add potatoes and aubergine. Mix and cook covered on low heat for about 15 – 20 minutes.

-Give it a last stir. Dish out and garnish with some coriander.

-Serve hot with chapattis.

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