Another popular vegetarian dish from Pakistani home cooking……

Ayesha’s Kitchen

Ingredients:

• 2 potatoes peeled and cut into wedges
• 1 large aubergine trimmed and cut into wedges
• 4 tbspns olive oil
• 1 onion, sliced
• 1 tspn crushed ginger
• 2  large chopped tomatoes
• 4 green chillies
• 1 tbspn crushed chillies
• 1 tspn garam masala
• 1 tspn chaat masala
• ½ tspn methi leaves
• ½ tspn turmeric
• ½ tspn cumin powder
• ½ tspn coriander powder
• Some salt to taste
• 2 tbspns yogurt
• ½ cup chopped coriander to garnish

Procedure:

-Heat oil and fry green chillies and ginger. After a minute or so add onion and cook until golden brown. Now add tomatoes and all the spices. Mix and when tomatoes tend to lose the stiffness, add yogurt and mix.

-Now add potatoes and aubergine. Mix and cook covered on low heat for about 15 – 20 minutes.

-Give it a last stir. Dish out and garnish with some coriander.

-Serve hot with chapattis.