Another popular vegetarian dish from Pakistani home cooking……
Ayesha’s Kitchen
Ingredients:
- 2 potatoes peeled and cut into wedges
- 1 large aubergine trimmed and cut into wedges
- 4 tbspns olive oil
- 1 onion, sliced
- 1 tspn crushed ginger
- 2 large chopped tomatoes
- 4 green chillies
- 1 tbspn crushed chillies
- 1 tspn garam masala
- 1 tspn chaat masala
- ½ tspn methi leaves
- ½ tspn turmeric
- ½ tspn cumin powder
- ½ tspn coriander powder
- Some salt to taste
- 2 tbspns yogurt
- ½ cup chopped coriander to garnish
Procedure:
-Heat oil and fry green chillies and ginger. After a minute or so add onion and cook until golden brown. Now add tomatoes and all the spices. Mix and when tomatoes tend to lose the stiffness, add yogurt and mix.
-Now add potatoes and aubergine. Mix and cook covered on low heat for about 15 – 20 minutes.
-Give it a last stir. Dish out and garnish with some coriander.
-Serve hot with chapattis.
