Marble Ring (Choco – Vanilla)

Very easy and quick recipe to make your evening tea colourful …..

Ayesha's Kitchen

Ayesha’s Kitchen


  • 2 self-rising flour + 2 tspns baking powder (sifted together)(if you don’t have self-rising flour take 4 tspns baking powder with normal 2 cups of flour)
  • 1 cup caster sugar
  • ¼ cup raw caster sugar
  • 1 tbspn vanilla essence
  • 4 eggs
  • 1 cup soft butter (NOT MELTED)
  • 2 tbspns good cocoa
  • ¼ cup cold milk


  • 1 cup chocolate sauce (1 cup broken chocolate pieces melted with 1 cup boiling cream)
  • Some chopped nuts


-In a mixing bowl beat (electric beater) sugar and butter for 10 minutes.

-Sift the flour with baking powder and keep aside.

-In the sugar butter mixture, add one egg with constant beating and 1 tbspn of flour mixture. Do the same with other 3 eggs and at the end add the remaining flour mixture. Add half milk to the cake mixture.

-In rest of the milk, mix cocoa powder.

-Separate 1/3 rd of the cake mixture and in that one portion stir in cocoa milk and in the rest 2 portions mix vanilla essence.

-Take a ring mould, grease it with some butter, dust it with some flour and pour half of the vanilla mixture in the mould, then a layer of chocolate mixture and then some vanilla mixture. Repeat the process until the cake mixture is finished.

-Bake for 30 to 40 minutes in a preheated oven at 170 degrees Celsius.

-Make a skewer check and flip it on a cooling rack.

Ayesha's Kitchen

Ayesha’s Kitchen

-Allow it to cool for 10 minutes.

-Heat cream in a sauce pan and pour over chocolate pieces. Stir until the chocolate is melted and the sauce is smooth.

-Drizzle it over the cake and garnish with some nuts.

-Refrigerate for 2 hrs and serve.

Ayesha's Kitchen

Ayesha’s Kitchen

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