Crispy Chicken Cutlets

Desi style chicken cutlets ………..

Ayesha's Kitchen

Ayesha’s Kitchen


  • ½ kg chicken mincemeat (with fats)
  • 1 medoum sized red onion (chopped in food processor)
  • 2 tbspns Crushed green chillies
  • 1 tbspn Crushed coriander
  • 1 tbspn Crushed mint leaves
  • 1 tbspn ginger garlic paste
  • Some red chilli flakes
  • Salt to taste
  • 4 tbspns crushed dried coconut


  • Some oil for shallow frying
  • 2 tbspns besan
  • 4 tbspns crumbs
  • 2 tbspns corn flour
  • 2 tbspns normal flour


-Mix all the crumb ingredients in a plate and keep it aside.

-Now in a mixing bowl combine chicken mincemeat with all the vegetables and spices. Mix well with your hands.

-Heat oil.

-Make medium sized oval shaped balls, flat them and coat them with crumb mixture and fry until golden crispy brown.

-Serve hot with tamarind sauce, ketchup, mint sauce or Pulao or Biryani.

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