Chicken Ki Tikkian


Need a tasty idea for a tea party or a great side dish for desi dinners??????????
Here you go …….

Ayesha's Kitchen
Ayesha’s Kitchen

Ingredients:

  • 750 gms to 1 kg chicken mincemeat (with fats)
  • 2 red onions
  • 4 green chillies
  • A bunch of coriander
  • 4 garlic cloves (crushed)
  • 2 tbspns crushed ginger
  • 1 tspn chaat masala
  • Some salt
  • Some chicken powder
  • A pinch of garam masala
  • 3 tbspns lemon juice
  • 2 tbspns chilli flakes
  • 2 tbspns breadcrumbs
  • 1 tbspn cracked dried coriander
  • ½ tspn cumin and ½ tspn carom seeds (pan roasted and crushed in mortar and pestle)
  • Some oil for shallow frying

Procedure:

-Chop onion, green chillies and coriander in food processor.

-In a deep mixing bowl, combine chicken mince and all the spices along with ginger garlic paste.

-Now take a handful of chopped onion, chilli and coriander and squeeze excess water out of it. Mix in the chicken mixture.

-Mix well.

-Heat oil in a frying pan.

-Now with wet hands make medium sized, 1 cm think flat roundels and fry until they are crispy brown. Flip sides and after some time take them out onto your serving dish.

-Serve hot with chutney or raita.

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