One of my favorite Tea snack ……..
Ayesha’s Kitchen
Ingredients:
- 6 large potatoes boiled and peeled
- A bunch of coriander
- A bunch of mint
- 4 green chillies chopped
- Some salt
- Some chicken salt (OPTIONAL)
- ½ tspn cracked black pepper
- ½ tspn red chilli
- A pinch of white pepper
- ½ tspn chaat masala
- A little bit of garam masala
FOR FRYING
- 2 eggs
- Oil for shallow frying
Procedure:
-Mash potatoes and add everything to it.
-Mix and make small flat roundels.
-Heat oil on medium heat. Dip roundels in egg and fry until they are crisp and golden from outside.
-Serve hot with raita as an appetizer or with tea.
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