One of my favorite Tea snack ……..

Ayesha’s Kitchen

Ingredients:

• 6 large potatoes boiled and peeled
• A bunch of coriander
• A bunch of mint
• 4 green chillies chopped
• Some salt
• Some chicken salt (OPTIONAL)
• ½ tspn cracked black pepper
• ½ tspn red chilli
• A pinch of white pepper
• ½ tspn chaat masala
• A little bit of garam masala

FOR FRYING

• 2 eggs
• Oil for shallow frying

Procedure:

-Mash potatoes and add everything to it.

-Mix and make small flat roundels.

-Heat oil on medium heat. Dip roundels in egg and fry until they are crisp and golden from outside.

-Serve hot with raita as an appetizer or with tea.