Aalu Ke Anokhe Kabab


One of my favorite Tea snack ……..

Ayesha's Kitchen

Ayesha’s Kitchen

Ingredients:

  • 6 large potatoes boiled and peeled
  • A bunch of coriander
  • A bunch of mint
  • 4 green chillies chopped
  • Some salt
  • Some chicken salt (OPTIONAL)
  • ½ tspn cracked black pepper
  • ½ tspn red chilli
  • A pinch of white pepper
  • ½ tspn chaat masala
  • A little bit of garam masala

FOR FRYING

  • 2 eggs
  • Oil for shallow frying

Procedure:

-Mash potatoes and add everything to it.

-Mix and make small flat roundels.

-Heat oil on medium heat. Dip roundels in egg and fry until they are crisp and golden from outside.

-Serve hot with raita as an appetizer or with tea.

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