One of my favorite Salads with Charcoal chicken……
Ayesha’s Kitchen
Ingredients:
- 220 gms of Danish feta/ 1 block of feta cheese (available in Supermarket Deli)
- 1 cup black pitted olives
- 1 capsicum (cubes)
- 1 cucumber with skin sliced
- 1 red onion (sliced)
- 1 punnet cherry tomatoes (cut into half)
FOR DRESSING
- ¼ cup extra virgin olive oil
- ¼ cup vinegar
- Some Greek oregano (dried)
- A pinch of salt
Procedure:
-Combine all the vegetables in a salad bowl.
-Combine the dressing ingredients in a separate bowl and mix.
-Pour the dressing all over the vegetables.
-Mix and toss.
-Serve.
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