Greek Salad


One of my favorite Salads with Charcoal chicken……

Ayesha's Kitchen

Ayesha’s Kitchen

Ingredients:

  • 220 gms of Danish feta/ 1 block of feta cheese (available in Supermarket Deli)
  • 1 cup black pitted olives
  • 1 capsicum (cubes)
  • 1 cucumber with skin sliced
  • 1 red onion (sliced)
  • 1 punnet cherry tomatoes (cut into half)

FOR DRESSING

  • ¼ cup extra virgin olive oil
  • ¼ cup vinegar
  • Some Greek oregano (dried)
  • A pinch of salt

Procedure:

-Combine all the vegetables in a salad bowl.

-Combine the dressing ingredients in a separate bowl and mix.

-Pour the dressing all over the vegetables.

-Mix and toss.

-Serve.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: