Greek Salad

One of my favorite Salads with Charcoal chicken……

Ayesha's Kitchen

Ayesha’s Kitchen


  • 220 gms of Danish feta/ 1 block of feta cheese (available in Supermarket Deli)
  • 1 cup black pitted olives
  • 1 capsicum (cubes)
  • 1 cucumber with skin sliced
  • 1 red onion (sliced)
  • 1 punnet cherry tomatoes (cut into half)


  • ¼ cup extra virgin olive oil
  • ¼ cup vinegar
  • Some Greek oregano (dried)
  • A pinch of salt


-Combine all the vegetables in a salad bowl.

-Combine the dressing ingredients in a separate bowl and mix.

-Pour the dressing all over the vegetables.

-Mix and toss.


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