One of my favorite Salads with Charcoal chicken……

Ayesha’s Kitchen

Ingredients:

• 220 gms of Danish feta/ 1 block of feta cheese (available in Supermarket Deli)
• 1 cup black pitted olives
• 1 capsicum (cubes)
• 1 cucumber with skin sliced
• 1 red onion (sliced)
• 1 punnet cherry tomatoes (cut into half)

FOR DRESSING

• ¼ cup extra virgin olive oil
• ¼ cup vinegar
• Some Greek oregano (dried)
• A pinch of salt

Procedure:

-Combine all the vegetables in a salad bowl.

-Combine the dressing ingredients in a separate bowl and mix.

-Pour the dressing all over the vegetables.

-Mix and toss.

-Serve.