A healthy and nutritious idea for dinner …..
- 2 salmon fillets (with skin)
- Some salt
- 2 tbspns lemon juice
- 1 tbspn olive oil
FOR GREEK SALAD
Greek Salad Recipe
-Place salmon fillets on a plate and season with some salt. Make a mixture of oil and lemon juice and apply on the fillets.
-Take a grilled pan, place the fillets on it and then turn on the flame. (place the fillets, skin down, on a cold grill pan)
-Let the fillets warm up with the pan, this will stop the skin from bubbling and cracking.
-Cook for 2 minutes per side.
-Take a serving plate, put a generous serving of Greek Salad and place the fillet on the side with your greens.