Crisp Skinned Salmon with Greek Salad

A healthy and nutritious idea for dinner …..


Ayesha's Kitchen

Ayesha’s Kitchen


  • 2 salmon fillets (with skin)
  • Some salt
  • 2 tbspns lemon juice
  • 1 tbspn olive oil


Greek Salad Recipe


-Place salmon fillets on a plate and season with some salt. Make a mixture of oil and lemon juice and apply on the fillets.

-Take a grilled pan, place the fillets on it and then turn on the flame. (place the fillets, skin down, on a cold grill pan)

-Let the fillets warm up with the pan, this will stop the skin from bubbling and cracking.

-Cook for 2 minutes per side.

-Take a serving plate, put a generous serving of Greek Salad and place the fillet on the side with your greens.


2 thoughts on “Crisp Skinned Salmon with Greek Salad

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