Daily Archives: January 15, 2013

Greek Salad

One of my favorite Salads with Charcoal chicken……

Ayesha's Kitchen

Ayesha’s Kitchen

Ingredients:

  • 220 gms of Danish feta/ 1 block of feta cheese (available in Supermarket Deli)
  • 1 cup black pitted olives
  • 1 capsicum (cubes)
  • 1 cucumber with skin sliced
  • 1 red onion (sliced)
  • 1 punnet cherry tomatoes (cut into half)

FOR DRESSING

  • ¼ cup extra virgin olive oil
  • ¼ cup vinegar
  • Some Greek oregano (dried)
  • A pinch of salt

Procedure:

-Combine all the vegetables in a salad bowl.

-Combine the dressing ingredients in a separate bowl and mix.

-Pour the dressing all over the vegetables.

-Mix and toss.

-Serve.

Crisp Skinned Salmon with Greek Salad

A healthy and nutritious idea for dinner …..

 

Ayesha's Kitchen

Ayesha’s Kitchen


Ingredients:

  • 2 salmon fillets (with skin)
  • Some salt
  • 2 tbspns lemon juice
  • 1 tbspn olive oil

FOR GREEK SALAD

Greek Salad Recipe

Procedure:

-Place salmon fillets on a plate and season with some salt. Make a mixture of oil and lemon juice and apply on the fillets.

-Take a grilled pan, place the fillets on it and then turn on the flame. (place the fillets, skin down, on a cold grill pan)

-Let the fillets warm up with the pan, this will stop the skin from bubbling and cracking.

-Cook for 2 minutes per side.

-Take a serving plate, put a generous serving of Greek Salad and place the fillet on the side with your greens.

-Serve.