Banana Crème Caramel

Ayesha's Kitchen

Ayesha’s Kitchen


  • 1 unfilled sponge/ 1 plain cake
  • 1 market bought crème caramel (make according to the instructions given on the back of the pack)
  • 300 ml thickened cream
  • 1 large banana peeled and sliced
  • 1 tbspn brown sugar
  • Some chopped dark chocolate


-In a deep serving dish, lay a layer of plain cake and pour over warm – hot crème caramel on top of it. Keep aside for 10 minutes and sprinkle some brown sugar and the caramel syrup in crème caramel packaging.

-Pour fresh cream on it and then some chocolate pieces.

-Refrigerate for 3 hours and serve.

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