- 1 unfilled sponge/ 1 plain cake
- 1 market bought crème caramel (make according to the instructions given on the back of the pack)
- 300 ml thickened cream
- 1 large banana peeled and sliced
- 1 tbspn brown sugar
- Some chopped dark chocolate
-In a deep serving dish, lay a layer of plain cake and pour over warm – hot crème caramel on top of it. Keep aside for 10 minutes and sprinkle some brown sugar and the caramel syrup in crème caramel packaging.
-Pour fresh cream on it and then some chocolate pieces.
-Refrigerate for 3 hours and serve.