Chicken Wrap

Chicken Wrap ……..

Ayesha’s Kitchen



  • 4 chapattis/ khubz
  • 4 tbspns Aioli dip/ garlic sauce
  • 1 cup shredded lettuce
  • 6 tbspns yogurt & cucumber dip (1 cucumber grated and mixed with 6 tbspns of yogurt)
  • 3 tbspns capsicum (1 red capsicum shredded)
  • A little bit of any sauce you like (tomato, hot, mayonnaise, mustard, peri peri anything)


  • 1 tomato sliced
  • 1 onion sliced
  • 2 chicken breasts (boneless) (cut into small pieces)
  • 2 chicken thighs (boneless) (cut into small pieces)
  • 2 tbspns yogurt
  • 1 tspn garlic
  • Some salt
  • ½ tspn nutmeg
  • 2 tbspns hot sauce
  • ½ tspn red chilli flakes
  • 1 tbspn oil


-Cut chicken into small pieces and marinade in all the ingredients given for chicken. Heat pan and roast chicken pieces until they are golden brown and nicely cooked.

-Make 4 chapattis (normal chapattis).

-Divide the fillings into 4 equal portions and fill each chapatti with that. Drizzle your favourite sauce(s), roll the kebab and serve.

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