Achar Gosht is one of the favourite dishes of Pakistan especially on Eid Ul Adha. The smell and aroma of nigella seeds and curry leaves give it a tempting flavour ….
Ayesha’s Kitchen
Ingredients:
- 1 kg boneless mutton/ 1 kg mutton chops/ 1 kg mutton pcs.
- Some salt
- 2 onion sliced
- 1 tbspn minced ginger
- 1 tspn garlic paste
- ¾ cup oil
- 4 curry leaves
- 4 dried red chillies
- Some methi seeds
- 1 tspn fennel seeds
- 1 tspn nigella seeds
- 1 tspn cumin seeds
- 2 green chillies
- Some red chilli powder
- ½ tspn turmeric
- 1 cup chopped coriander
- Some water
- 1 tspn fenugreek leaves
- 1 black cardamom
- 2 cups of yogurt
Procedure:
-In a pressure cooker combine meat, methi seeds, garlic, onion, salt and cardamom. Add water and pressure cook for about 5 whistles or until the meat is tender. Carefully remove the pressure cooker and cook on high heat until it’s dry.
-If you are not using a pressure cooker, combine everything in a vessel and boil until the meat is tender.
-Add oil, ginger and all the spices. Mix and add yogurt.
-Cook for 10 minutes on medium heat and add green chillies, curry leaves and coriander. Cook for another 5 minutes serve hot with homemade chapattis.
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Dec 24, 2014 @ 22:48:23
Can this be made with lamb chops?
Dec 29, 2014 @ 13:23:46
yes u can 🙂