Achar Gosht is one of the favourite dishes of Pakistan especially on Eid Ul Adha. The smell and aroma of nigella seeds and curry leaves give it a tempting flavour ….

Ayesha’s Kitchen

Ingredients:

• 1 kg boneless mutton/ 1 kg mutton chops/ 1 kg mutton pcs.
• Some salt
• 2 onion sliced
• 1 tbspn minced ginger
• 1 tspn garlic paste
• ¾ cup oil
• 4 curry leaves
• 4 dried red chillies
• Some methi seeds
• 1 tspn fennel seeds
• 1 tspn nigella seeds
• 1 tspn cumin seeds
• 2 green chillies
• Some red chilli powder
• ½ tspn turmeric
• 1 cup chopped coriander
• Some water
• 1 tspn fenugreek leaves
• 1 black cardamom
• 2 cups of yogurt

Procedure:

-In a pressure cooker combine meat, methi seeds, garlic, onion, salt and cardamom. Add water and pressure cook for about 5 whistles or until the meat is tender. Carefully remove the pressure cooker and cook on high heat until it’s dry.

-If you are not using a pressure cooker, combine everything in a vessel and boil until the meat is tender.

-Add oil, ginger and all the spices. Mix and add yogurt.

-Cook for 10 minutes on medium heat and add green chillies, curry leaves and coriander. Cook for another 5 minutes serve hot with homemade chapattis.