Twin Chicken Steak can be served with variety of sauces like pineapple sauce, mushroom sauce, garlic sauce, etc. but mushroom sauce is my favourite. I love the mushroomy creamy taste of this sauce and it goes awesome with chicken or beef. Do try this to impress that “special someone” ……..

Ingredients:

FOR STEAK

• 1 chicken schnitzel (cut into two pieces for Twin Steak)
• Some salt
• Some paprika
• 1 tspn mustard sauce
• 1 tbspn soy sauce
• 1 tbspn hot sauce

FOR MUSHROOM SAUCE

• 150g button mushrooms, cut in half then sliced
• 150ml thickened cream
• 2 cloves of garlic, crushed
• 1 tsp (or more to taste) freshly ground black pepper
• 1 tsp ground sea salt
• 1 tsp olive oil

Procedure:

-Marinade chicken in all the ingredients given for Steak and keep aside for 30 minutes. Heat the grill and spray some olive on it. Grill for about 2 minutes per second and take it out on a plate.

FOR MUSHROOM SAUCE

-Heat oil in a medium saucepan over high heat. Add sliced mushrooms and stir-fry until they are lightly browned, reduce heat to medium.

-Add cream, salt and pepper and bring to a boil. Cook for 5-8 minutes, stirring occasionally and watching that the cream doesn’t overboil.

-Once the sauce has reduced by half, add crushed garlic and cook for another minute.

-Pour it over the steak and serve hot with some grilled vegetables.