Twin Chicken Steak can be served with variety of sauces like pineapple sauce, mushroom sauce, garlic sauce, etc. but mushroom sauce is my favourite. I love the mushroomy creamy taste of this sauce and it goes awesome with chicken or beef. Do try this to impress that “special someone” ……..
Ayesha’s Kitchen
Ingredients:
FOR STEAK
- 1 chicken schnitzel (cut into two pieces for Twin Steak)
- Some salt
- Some paprika
- 1 tspn mustard sauce
- 1 tbspn soy sauce
- 1 tbspn hot sauce
FOR MUSHROOM SAUCE
- 150g button mushrooms, cut in half then sliced
- 150ml thickened cream
- 2 cloves of garlic, crushed
- 1 tsp (or more to taste) freshly ground black pepper
- 1 tsp ground sea salt
- 1 tsp olive oil
Procedure:
-Marinade chicken in all the ingredients given for Steak and keep aside for 30 minutes. Heat the grill and spray some olive on it. Grill for about 2 minutes per second and take it out on a plate.
FOR MUSHROOM SAUCE
-Heat oil in a medium saucepan over high heat. Add sliced mushrooms and stir-fry until they are lightly browned, reduce heat to medium.
-Add cream, salt and pepper and bring to a boil. Cook for 5-8 minutes, stirring occasionally and watching that the cream doesn’t overboil.
-Once the sauce has reduced by half, add crushed garlic and cook for another minute.
-Pour it over the steak and serve hot with some grilled vegetables.
Jan 08, 2013 @ 04:54:14
I did it today and it was amazing me and my family would like to say thanks!!
Jan 08, 2013 @ 19:55:16
ur welcome