I really like this quick and easy dish. First time I had it at a Pakistani restaurant on Darling Harbour, Sydney, Australia and it was awesome …..

Ayesha’s kitchen

Ingredients:

• 4 skinless chicken thigh fillets
• 2 tomatoes
• ½ cup oil
• 1 tspn garlic ginger (crushed)
• ½ tspn cracked black pepper
• ¼ tspn white pepper
• ½ tspn red chilli powder
• ½ tspn turmeric
• ½ tspn garam masala
• ½ tspn cumin seeds
• ½ tspn dried fenugreek leaves
• Some fresh chopped coriander
• 5 chopped green chillies

Procedure:

-Wash and dry chicken thigh fillets, skim off the fat and cut into small pieces.

-Heat oil on a griddle (tawa) and fry ginger garlic paste until it is brown. Add chicken and fry until it starts changing its colour.

-Now add all the spices and mix. Add tomatoes and let it cook on low medium heat for 10 minutes.

-Mix and dry the water on medium high heat.

-Garnish with some coriander and green chillies and serve hot with homemade chapattis and raita.