I really like this quick and easy dish. First time I had it at a Pakistani restaurant on Darling Harbour, Sydney, Australia and it was awesome …..
- 4 skinless chicken thigh fillets
- 2 tomatoes
- ½ cup oil
- 1 tspn garlic ginger (crushed)
- ½ tspn cracked black pepper
- ¼ tspn white pepper
- ½ tspn red chilli powder
- ½ tspn turmeric
- ½ tspn garam masala
- ½ tspn cumin seeds
- ½ tspn dried fenugreek leaves
- Some fresh chopped coriander
- 5 chopped green chillies
-Wash and dry chicken thigh fillets, skim off the fat and cut into small pieces.
-Heat oil on a griddle (tawa) and fry ginger garlic paste until it is brown. Add chicken and fry until it starts changing its colour.
-Now add all the spices and mix. Add tomatoes and let it cook on low medium heat for 10 minutes.
-Mix and dry the water on medium high heat.
-Garnish with some coriander and green chillies and serve hot with homemade chapattis and raita.