Aalu Gobhi Gosht is one of the famous dishes of Pakistani Home Cooking. It is a good way to consume the nutrients of vegetables and protien of meat together. People make it on weekly basis and it is very common in my family …..
- 2 potatoes (diced)
- ½ kg mutton curry meat
- ½ cauli flower sliced
- 1 onion
- 2 cloves garlic
- 1 tbspn crushed ginger
- Red chilli powder
- ½ tspn turmeric
- 1 tspn Ayesha’s Kitchen special garam masala
- A bunch of coriander chopped
- 2 tomatoes chopped
- ½ cup oil
- 2 cups water
- 2 green chillies
-In a pressure cooker, combine meat, salt, green chillies, onion, garlic and ginger. Add water and let it cook for 4 whistles. (if NOT using pressure cooker, then boil the meat with all these things until it is tender)
-Very carefully take off the pressure lid and add oil.
-Let the water dry.
-Now add tomatoes, potatoes and cauli flower and mix.
-Simmer with constant stirring.
-Now mix in turmeric, red chilli powder and garam masala.
-Let it cook for 5 minutes.
-Garnish with some fresh coriander and serve hot with chapattis.