Daily Archives: April 18, 2012

Aalu Gobhi Gosht

Aalu Gobhi Gosht is one of the famous dishes of Pakistani Home Cooking. It is a good way to consume the nutrients of vegetables and protien of meat together. People make it on weekly basis and it is very common in my family …..

Ayesha's kitchen


  • 2 potatoes (diced)
  • ½ kg mutton curry meat
  • ½ cauli flower sliced
  • 1 onion
  • 2 cloves garlic
  • 1 tbspn crushed ginger
  • Salt
  • Red chilli powder
  • ½ tspn turmeric
  • 1 tspn Ayesha’s Kitchen special garam masala
  • A bunch of coriander chopped
  • 2 tomatoes chopped
  • ½ cup oil
  • 2 cups water
  • 2 green chillies


-In a pressure cooker, combine meat, salt, green chillies, onion, garlic and ginger. Add water and let it cook for 4 whistles. (if NOT using pressure cooker, then boil the meat with all these things until it is tender)

-Very carefully take off the pressure lid and add oil.

-Let the water dry.

-Now add tomatoes, potatoes and cauli flower and mix.

-Simmer with constant stirring.

-Now mix in turmeric, red chilli powder and garam masala.

-Let it cook for 5 minutes.

-Garnish with some fresh coriander and serve hot with chapattis.