Aalu Gobhi Gosht is one of the famous dishes of Pakistani Home Cooking. It is a good way to consume the nutrients of vegetables and protien of meat together. People make it on weekly basis and it is very common in my family …..

Ingredients

• 2 potatoes (diced)
• ½ kg mutton curry meat
• ½ cauli flower sliced
• 1 onion
• 2 cloves garlic
• 1 tbspn crushed ginger
• Salt
• Red chilli powder
• ½ tspn turmeric
• 1 tspn Ayesha’s Kitchen special garam masala
• A bunch of coriander chopped
• 2 tomatoes chopped
• ½ cup oil
• 2 cups water
• 2 green chillies

Procedure:

-In a pressure cooker, combine meat, salt, green chillies, onion, garlic and ginger. Add water and let it cook for 4 whistles. (if NOT using pressure cooker, then boil the meat with all these things until it is tender)

-Very carefully take off the pressure lid and add oil.

-Let the water dry.

-Now add tomatoes, potatoes and cauli flower and mix.

-Simmer with constant stirring.

-Now mix in turmeric, red chilli powder and garam masala.

-Let it cook for 5 minutes.

-Garnish with some fresh coriander and serve hot with chapattis.