Daily Archives: April 18, 2012

Aalu Gobhi Gosht

Aalu Gobhi Gosht is one of the famous dishes of Pakistani Home Cooking. It is a good way to consume the nutrients of vegetables and protien of meat together. People make it on weekly basis and it is very common in my family …..

Ayesha's kitchen

Ingredients

  • 2 potatoes (diced)
  • ½ kg mutton curry meat
  • ½ cauli flower sliced
  • 1 onion
  • 2 cloves garlic
  • 1 tbspn crushed ginger
  • Salt
  • Red chilli powder
  • ½ tspn turmeric
  • 1 tspn Ayesha’s Kitchen special garam masala
  • A bunch of coriander chopped
  • 2 tomatoes chopped
  • ½ cup oil
  • 2 cups water
  • 2 green chillies

Procedure:

-In a pressure cooker, combine meat, salt, green chillies, onion, garlic and ginger. Add water and let it cook for 4 whistles. (if NOT using pressure cooker, then boil the meat with all these things until it is tender)

-Very carefully take off the pressure lid and add oil.

-Let the water dry.

-Now add tomatoes, potatoes and cauli flower and mix.

-Simmer with constant stirring.

-Now mix in turmeric, red chilli powder and garam masala.

-Let it cook for 5 minutes.

-Garnish with some fresh coriander and serve hot with chapattis.

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