Aalu gobhi is very famous in Pakistani home cooking, it is economical, tastes good and very healthy and nutritious. It is my dad’s favorite …..

Ingredients:

• 2 potatoes peeled and cut into cubes
• ½ cauliflower (green part removed, cut into medium size units)
• 2 medium sized onion (chopped)
• 3 tomatoes (chopped)
• 1/2 tspn chicken powder (only if you are not a strict vegetarian)
• Salt to taste
• Red chilli powder to taste
• Ayesha’s kitchen special garam masala
• ½ tspn turmeric
• 1 tspn ginger garlic paste
• ½ cup oil
• 4 tbspns coriander chopped

Procedure:

-Heat oil and fry chopped onion in it. When it starts changing its colour add the spices, potato and cauliflower. Stir.

-Add tomatoes and mix well. Cook covered on very low heat for around 30 minutes.

-Garnish with some coriander and serve hot with chapattis.