Chicken Cashew Nuts


Chicken Cashew nuts is a famous Thai dish, I have made it a bit hot because I like it hot ……

Ayesha's Kitchen

Ingredients:

  • 100 gms cashew nuts
  • 1 breast chicken (boneless, skinless, cut into thin strips)
  • ½ red onion sliced
  • 1 cup sliced red bell pepper and capsicum
  • 4 tbspns Ayesha’s Kitchen Special Oriental Sauce (1 tbspn red chilli flakes, ¼ cup vinegar and 2 tbspns soy sauce)
  • Salt to taste
  • ½ tspn ajinomoto
  • 4 tbspns olive oil
  • ¼ cup sliced spring onion stems (in chilled, iced water)

Procedure:

-Heat oil and add chicken strips in to it. Fry until they start changing their color. After 5 minutes of stir frying, add oriental sauce and mix well.

-After 5 minutes cooking on high flame, add vegetables and keep stirring until the onions get a nice grilled texture.

-Discard the water from spring onion stems and add them to the dish along with half of the cashew nuts.

-Give it a last stir and dish out. Garnish it with the rest of the cashew nuts.

-Serve hot with boiled rice.

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