Chicken Cashew nuts is a famous Thai dish, I have made it a bit hot because I like it hot ……
- 100 gms cashew nuts
- 1 breast chicken (boneless, skinless, cut into thin strips)
- ½ red onion sliced
- 1 cup sliced red bell pepper and capsicum
- 4 tbspns Ayesha’s Kitchen Special Oriental Sauce (1 tbspn red chilli flakes, ¼ cup vinegar and 2 tbspns soy sauce)
- Salt to taste
- ½ tspn ajinomoto
- 4 tbspns olive oil
- ¼ cup sliced spring onion stems (in chilled, iced water)
-Heat oil and add chicken strips in to it. Fry until they start changing their color. After 5 minutes of stir frying, add oriental sauce and mix well.
-After 5 minutes cooking on high flame, add vegetables and keep stirring until the onions get a nice grilled texture.
-Discard the water from spring onion stems and add them to the dish along with half of the cashew nuts.
-Give it a last stir and dish out. Garnish it with the rest of the cashew nuts.
-Serve hot with boiled rice.