Aalu Anda (Recipe 1 with hard boiled eggs)

There are several recipes to make Aalu anda in Pakistan and this is one of them. It is easy and quick. So try this with parathas and I am sure you are going to love it …..


  • 6 – 8 hard boiled eggs
  • 4 large potatoes
  • 2 medium sized onions
  • 2 medium sized tomatoes
  • Salt
  • Red chilli powder
  • ½ tspn turmeric
  • 1 cup chopped coriander
  • 2 green chillies
  • 1 tspn Ayesha’s Kitchen Special garam masala
  • 4 tbspns yogurt
  • ½ cup oil
  • 1 tbspn ghee
  • 2 cups water


-Heat oil and fry chopped onion until its red. Add the spices and add tomatoes.

-Mix well on medium heat.

-Add yogurt and mix again. Now add potatoes and mix. Add water and cook it covered on medium – high flame for at least 15 minutes or until the water is evaporated and nice masala is formed. With the help of the cooking spoon, mash some potatoes in the vessel. Add ghee.

-Dish out and garnish with some chopped coriander.

-Cut the eggs into slices and place them on the top of the potatoes. Serve rest of the eggs without cutting them.

-Serve hot.

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